Carrot Cake Cupcakes

This is a recipe for carrot cake cupcakes. The recipe is actually for carrot cake, but I just made them in cupcake format.  This recipe is from our neighbor, so I don't know what cookbook.

INGREDIENTS
2 cups sugar
2 cups flour
2 tsps baking soda
2 tsps cinnamon
2 tsps salt
1 1/2 cups vegetable oil
3 cups grated carrot
4 eggs

INSTRUCTIONS

Mix the dry ingredients together. Then, add the oil and eggs. Mix. Add the carrots. Beat together at a medium speed until well mixed ( about 2 min). Preheat the oven to 350 degrees F.  Pour into cupcake molds or two 9 in cake pans. Bake for 25-30 minutes.
The frosting is the cream cheese frosting recipe.
ENJOY :)