Butter Frosting

This is just a simple butter frosting. I got the recipe from How to Cook Everything  by Mark Bittman.

Ingredients

• 8 tbsp (equivalent to 1 stick of butter)
• 4 cups of powdered sugar
• 6 tbsp of milk
• 2 tsp vanilla extract
• pinch of salt

Instructions

Use an electric mixer to cream the butter. Gradually add in sugar and milk. Stir in the vanilla and salt.

Enjoy!
PS. I usually add about half the amount of sugar, or else its really sweet, but that's just my preference.