This is recipe for cream cheese frosting. I don't know where the recipe is from though.
INGREDIENTS
1 package ( equivalent to 8 oz) of cream cheese
1 stick of butter
1/ 2 box of powdered sugar
1 tsp of vanilla.
INSTRUCTIONS
Cream the cream cheese and butter until it's light and fluffy. Add the sugar gradually. Add the vanilla.
ENJOY!
PS. I always add less sugar. It's way too sweet ( at least for my taste and the taste of those who consume my food) if not. Maybe just a cup or 1/2 cup. The consistency is the same, and the taste is good too!!
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