Raspberry Vanilla Cupcakes

This is a recipe I invented (sort of). The vanilla part is from the Joy of Baking website, and I added the raspberries.

INGREDIENTS

1/2 cup unsalted butter, room temperature

2/3 cup  granulated white sugar

3 large eggs

1 teaspoon pure vanilla extract

1 1/2 cups (195 grams) all purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1/4 cup milk

INSTRUCTIONS

Beat together the eggs, sugar, and butter, and vanilla extract. Then, in a separate bowl, mix together the flour, baking powder, and salt. Alternate pouring the flour mixture to the batter with the milk.  Melt a small bowl full of frozen raspberries. Then, pour that into the batter. Mix together with a spoon. Pour into cupcake tins. Makes about 12 cupcakes.
ENJOY!! :D

My cupcakes, still in the liners