Chocolate Chocolate Cupcakes

This is a recipe for chocolate cupcakes with  chocolate filling. I got it from my book from Spain called El Arte de Cocinar Magdalenas  or in English  The Art of Cooking Cupcakes.
These make about 8 cupcakes.

INGREDIENTS

55g of butter
55g of sugar
1 large egg
85 g of self rising flour ( if self rising flour is not available, add 3/4 of a teaspoon of baking powder to the flour)
1 tbsp of powdered chocolate
dark chocolate
*optional*- powdered sugar to sprinkle over the top

INSTRUCTIONS

Preheat the oven to 375 degrees farenheit (190 C)
Beat all the ingredients together in a bowl
Pour some batter into a cupcake tin
Make a hole in the batter, and put a small amount of dark chocolate.
Then, pour more batter over that.
Bake for about 20 minutes, or until they are done.

ENJOY!! :)