My Nutella Cookbook

This is my Nutella (please imagine there is an "R" in a circle here) cookbook!
I haven't had the chance to make anything from it yet, but I will :)
I got it in Spain. I hope this doesn't violate any copyright rules...  well, I'm not trying to sell it, so I don't think putting a picture up is illegal.

Suggestions

Hello, everybody!
So, I haven't really been baking lately for two reasons:
1) The only times I can really bake is over the weekend, and the kitchen has been being used the past few weekends
2) I don't know what to bake

I have a recipe book I bought in Spain, and I could use some of those recipes, except for the measurements are all in grams and kilograms and celsius, and I need some help with the Spanish baking lingo.
But anyway, I just wanted some suggestions. What kinds of things would you like me to bake? It doesn't matter if its a kind of cake, I can take a cake recipe and turn it into a cupcake recipe. So, please, comment with some of your favorite things, and I'll try to find a recipe to make them.
Thank you!!!

My Batter Bottle ( alliteration/ tongue twister)

This is a bottle I bought recently. How it works is: you pour the batter into the bottle,
then, you screw the cap back on and the batter comes out of the top. This makes the
cupcakes come out smoother topped! I used the bottle on the lemon cupcakes. You can
see the picture if you would like to see the results :)

My Cupcake Liners!

These are my cupcake liners!! I actually don't know why I am posting this now, seeing as I got these a few months ago. Anyways, they are silicon, so I can just reuse them! They are a bit difficult to wash, but you don't even need a cupcake tin to bake in :)
I have made many a cupcake in these XD

Raspberry Vanilla Cupcakes

This is a recipe I invented (sort of). The vanilla part is from the Joy of Baking website, and I added the raspberries.

INGREDIENTS

1/2 cup unsalted butter, room temperature

2/3 cup  granulated white sugar

3 large eggs

1 teaspoon pure vanilla extract

1 1/2 cups (195 grams) all purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1/4 cup milk

INSTRUCTIONS

Beat together the eggs, sugar, and butter, and vanilla extract. Then, in a separate bowl, mix together the flour, baking powder, and salt. Alternate pouring the flour mixture to the batter with the milk.  Melt a small bowl full of frozen raspberries. Then, pour that into the batter. Mix together with a spoon. Pour into cupcake tins. Makes about 12 cupcakes.
ENJOY!! :D

My cupcakes, still in the liners

Chocolate Chip Cookies

This is a recipe for classic chocolate chip cookies. The recipe is from Mark Bittman's How to Cook Everything.


INGREDIENTS

2 sticks unsalted butter
3/4 cup granulated sugar
3/4 brown sugar
2 eggs
1/2 tsp baking soda
1/2 salt
2 cups all purpose flour
1 tsp vanilla
2 cups chocolate chips

INSTRUCTIONS

Mix together the sugars and butter. Beat eggs in one at a time. In a seperate bowl, mix the rest of the dry ingredients. Add to the other mixture. Mix well. Add in vanilla and chocolate chips. Bake at 375 F for about ten minutes. Let cool.
ENJOY :)

Carrot Cake Cupcakes

This is a recipe for carrot cake cupcakes. The recipe is actually for carrot cake, but I just made them in cupcake format.  This recipe is from our neighbor, so I don't know what cookbook.

INGREDIENTS
2 cups sugar
2 cups flour
2 tsps baking soda
2 tsps cinnamon
2 tsps salt
1 1/2 cups vegetable oil
3 cups grated carrot
4 eggs

INSTRUCTIONS

Mix the dry ingredients together. Then, add the oil and eggs. Mix. Add the carrots. Beat together at a medium speed until well mixed ( about 2 min). Preheat the oven to 350 degrees F.  Pour into cupcake molds or two 9 in cake pans. Bake for 25-30 minutes.
The frosting is the cream cheese frosting recipe.
ENJOY :)